We went to French 75 in Laguna Beach, CA to see our friend Forrest who makes a slammin cocktail; The Charlie Sheen. Its got spice and a taste that stays on your mind for weeks after. Stop by and grab one, or watch the video on how to make one of your own. Cheers!

Fill shaker with ice
Cut off 1/3 serrano chile
Muddle
Add more ice
1.5oz Agave Underground Silver
1/2oz Cointreau
2oz Lilikoi extract
Splash pineapple juice
Shake
Rim a cocktail glass with blood orange zested, Cointreau infused sea salt
Fill cocktail glass with ice
Strain into cocktail glass
Enjoy!